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Kook Kook Super Hot Sriracha Sauce 240g

৳240 ৳330 Save ৳

In stock (500)

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SKU: SKU-FLCCBBTD Unit: 240 Pcs Chili Sauces

Description

Kook Kook Super Hot Sriracha Sauce is a premium, fiery hot sauce that will add an intense kick of flavor to your favorite dishes. Made with carefully selected chili peppers, this sauce delivers a perfect balance of heat and flavor. Drizzle it over your fried chicken, stir it into your noodles, or use it as a dipping sauce - the possibilities are endless! With its bold, vibrant color and thick, creamy texture, Kook Kook Sriracha Sauce is a must-have condiment for any spice lover.

Country Of Origin: Thailand

ingredient :Chilli 46% sugar, water, garlic, Sault, ModifiedTapioca starch, TomatoPast, Flavour enhancer (Monosodium L-glutamate), Acid(acetic acid), Stabilizer( Zanthan gum), colour(Paprika extract)

Frequently Asked Questions

5 FAQs

What is the main ingredient in Kook Kook Super Hot Sriracha Sauce?

The main ingredient in Kook Kook Super Hot Sriracha Sauce is carefully selected chili peppers, which give the sauce its intense heat and bold flavor.

How can I use Kook Kook Super Hot Sriracha Sauce?

Kook Kook Super Hot Sriracha Sauce is incredibly versatile - you can drizzle it over fried chicken, stir it into noodles, or use it as a dipping sauce. It adds a delicious kick of flavor to a wide variety of dishes.

How much heat does Kook Kook Super Hot Sriracha Sauce have?

Kook Kook Super Hot Sriracha Sauce is an extremely spicy sauce, with a robust, fiery heat that packs a serious punch. It's not for the faint of heart, but chili-lovers will appreciate the intense, satisfying level of heat.

Is Kook Kook Super Hot Sriracha Sauce gluten-free?

Yes, Kook Kook Super Hot Sriracha Sauce is gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions.

What is the shelf life of Kook Kook Super Hot Sriracha Sauce?

Kook Kook Super Hot Sriracha Sauce has a shelf life of 12 months when stored in a cool, dry place. Once opened, it's best to use the sauce within 6 months for optimal freshness and flavor.

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